#Butter mochi recipe full#
Check out the full recipe at the bottom of this post. Scroll down for a visual of the ingredients and of the finished product. No, really, yours is good too and was my first inspiration!).ĭefinitely, an easy cake to make and the perfect dessert for a tropical party. (Well I hope she’s not reading this right now. A friend, whose wife is Hawaiian, admitted in confidence my butter mochi was better than his wife’s. I’ve tweaked the original recipe to make it extra “coconuty” (like my daughter would say) and added the sesame seeds, which blend perfectly with the Asian theme. I have included a free download of catchy tags for bake sales at the bottom of this post. Although I only came across butter mochi cake when looking for a dessert to make for a friend with celiac disease, it quickly became one of my family and friends’ favorite treats.Īnd it’s also is a best seller at the church’s bake sale! It really stands out in an endless sea of breads, cookies, and brownies. I know what you’re thinking though you see the words “Gluten Free” in a recipe and you may say, “That’s not for me, I can eat gluten, therefore, I should make a regular cake and not a gluten free cake”. A favorite in Hawaii and soon to be a favorite in your house. This buttery coconut rice cake takes plain mochi to a new level of moistness and flavor.
Plain mochi is delicious and one of my most anticipated treats when going to Little Tokyo in downtown LA. Mochi is a Japanese cake made with sweet glutinous rice flour. With extra coconut milk and sesame seeds, it’s a fantastic treat for any luau or tropical themed party!
Savor a taste of the Hawaiian islands with this scrumptious coconut butter mochi cake which just happens to be gluten free.
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